Camila Domínguez Ruiz

Line cook recently graduated from 2 culinary certificates at Boston University. With 2 years of culinary experience I'm looking for more experience and gaining more knowledge about a passion.

Camila Domínguez

Educación

  • Tecnológico de Monterrey - Campus Querétaro –

    Highschool certificate

  • Boston University Food and Wine Programs

    Professional Culinary Arts Program certificate

  • Boston University Food and Wine Programs

    Professional Pastry Arts Program certificate

Work
Experience

  • Santo Mar
    Palomitas de camarón S.A. de C.V.

    –

    Querétaro, Querétaro

    Worked in general production area and raw bar

  • Ecuador Shrimp First Class - Cámara Nacional deAcuacultura Ecuador
    Love, Passion, and Food

    Boston, Massachussets

    3 day catering at the Boston Seafood Show 2025

Portafolio fotográfico

    LobsterWhisk